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Master Pig and Poultry Production – Notes, Case Studies & Practical Insights – with Rahul

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About Course

This comprehensive course on Pig and Poultry Production provides Agriculture and Veterinary students with detailed notes, practical case studies, and applied insights to understand breeding, nutrition, housing, health management, and productivity optimization in pigs and poultry. Designed for exam preparation and real-world application, it offers research-backed examples and step-by-step guidance to enhance understanding and practical skills – all taught by Rahul.

What Will You Learn?

  • Understand the principles of pig and poultry breeding, housing, and feeding.
  • Learn disease prevention, vaccination, and biosecurity practices.
  • Gain insights into sustainable production systems and waste management.
  • Develop skills for efficient farm management and market planning.

Course Content

Introduction, scope and statistics of pig and poultry

Care and management of newborn piglets, pregnant sow and breeding boar

Housing systems, materials and essentials for housing

Breeds of pig and poultry (broilers, layers and dual purpose)

Materials and design of poultry housing

Egg formation, selection of eggs for table purpose and incubation

Factors essential for best hatching

Brooding methods (natural and artificial)

Common managerial practices for broilers and layers

Biosecurity in a commercial farm

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