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Basic differences in the physiology of attached and detached organs
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Factor affecting physiological activity of harvested organs
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Market and marketing systems of perishable commodities
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Status and problems of marketing of horticultural produce in Nepal
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Master Post-Harvest Horticulture – Notes, Case Studies & Practical Insights – with Rahul

Drying

Drying fruits, vegetables, and herbs is also a very easy process and can be done without any special equipment or sped up by using the oven or a dehydrator. Dried fruits, seeds, jerky, leather, and even popcorn can be done by these methods.

How to Dehydrate Fruits and Vegetables

Basic Drying Tips:

  • Provide good air circulation while drying, to prevent spoilage.
  • Be sure the fruits and vegetables are fully mature and disease free.
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