Physiological process that leads to deterioration of produce
- Transpiration
- Respiration
- Suffocation
- Growth (Sprouting)
- Maturity
- Ripening and senescence
- Abscission
- Biochemical transformation
- Greening
Importance and Status of post-harvest horticulture in Nepal.
0/4
Constraints in the development of post harvest enterprises
0/2
Causes of post harvest deterioration: Physical, physiological and pathological
0/5
Basic differences in the physiology of attached and detached organs
0/1
Post harvest physiology
0/12
Factor affecting physiological activity of harvested organs
0/3
Maturity indices of horticultural commodities
0/5
Packing house operation
0/13
Post harvest commodity profiles
0/5
Post harvest diseases and their control
0/2
Post harvest insect pest and their control
0/11
Physiological disorders, their causes and preventive measures
0/11
Market and marketing systems of perishable commodities
0/1
Status and problems of marketing of horticultural produce in Nepal
0/2
Post-harvest handling, packaging and transportation
0/12
Preservation of fruits and vegetables
0/11
Quality of produce and its evaluation
0/4