Dehorning / Disbudding

  • It is the process of removal of horn or preventing their growth.

Safer herd, better meat: A guide to dehorning cattle - Food For Mzansi

Methods :

a) Chemical method

b) Mechanical method

  1. Electric dehorner
  2. Hot iron rod

 

a) Chemical method :

  • Chemical agent like caustic soda are used.

b) Electric dehorner :

  • It has automatic control maintains temperature of 1000 0F.
  • Hold dehorner for 10 second to destroy horn.

c) Hot iron rod :

  • Similar to electric dehorner.
  • Use of red-hot iron of >1000 0F. Temperature.