Translocation

• The process through which the food synthesized by the leaves is reached to different plant
• parts is called translocation of food.
• Direction of translocation-

a) Downward translocation- translocation of food from leaves to stem and root of the plants.

b) Upward translocation – such stages are – Germination of seeds, Formation of new stems and leaves from the underground stem, Formation and development of new buds, Development of fruits.

c) Lateral translocation – this is performed by medullary rays.

Path of translocation-The food is translocated through vascular system of plants i.e. xylem and phloem tissue.