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Master Ruminant Production – Notes, Case Studies & Practical Insights – with Rahul

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About Course

This comprehensive course on Ruminant Production provides Agriculture and Veterinary students with detailed notes, practical case studies, and applied insights to understand the management, nutrition, breeding, and health care of ruminant animals. Designed for exam preparation and real-world application, it offers research-backed examples and step-by-step guidance to enhance understanding and practical skills – all taught by Rahul.

What Will You Learn?

  • Understand the anatomy, digestion, and nutritional requirements of ruminants.
  • Learn effective breeding strategies and genetic improvement techniques.
  • Gain insights into disease prevention, vaccination, and herd health management.
  • Develop skills for pasture management, housing design, and feed formulation.

Course Content

Introduction, scope and statistics of ruminant

Care and management of cattle and buffalo

Care and management of Sheep and Goat

Housing principles and housing of ruminant

Artificial rearing of newborn calf (cattle, buffalo, yak and chauri)

Artificial rearing of newborn kids and lambs

Castration, dehorning of farm animals

Grooming and dusting of farm animals

Dipping and Shearing of farm animals

Judging and selection of cattle, buffalo

Use of draft animals

Milking methods and clean milk production

Milk secretion and let down of milk

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