Bacteria
- Bacillus spp.
- Clostridium spp.
- Spriocytophyga spp.
- Cellulomonas spp.
- Corynebacteria spp.
Introduction to microbiology
0/3
Prokaryotic and Eukaryotic cell
0/2
Nutritional requirement and genetics of bacteria
0/3
Role of microorganism in soil fertility and crop production
0/9
Plant microbe association
0/1
Biodegradation of agricultural chemicals
0/4
Microbial degradation of cellulose, pectin, lipid, lignin and protein present in organic residues
0/10
Introduction to plant pathogenic microorganism
0/2
Microbiology of milk and ,milk products
0/7
Introduction to rumen microbiology
0/7