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Course Content
Introduction to microbiology
0/3
Introduction
Importance of Microbiology
Branches of Microbiology
Introduction to microorganism
0/7
Introduction
Viruses
Viriods
Bacteria
Protozoa
Fungi
Algae
Prokaryotic and Eukaryotic cell
0/2
Prokaryotic cell
Difference between Prokaryotic and Eukaryotic cell
Nutritional requirement and genetics of bacteria
0/3
Introduction
Genetics of bacteria
Steps of transformation
Role of microorganism in soil fertility and crop production
0/9
Examples of microorganism for fertility management
Role of microbes in crop production
Carbon cycle 
Phosphorus Cycle
Role of microbes in phosphorus cycle
Sulfur/Sulphur cycle
Phenomenon of Sulphur cycle
Nitrogen cycle
Stages of Nitrogen Cycle
Plant microbe association
0/1
Communalisms: Epiphytic association
Biodegradation of agricultural chemicals
0/4
Pesticide with persistent period
Bio magnifications
Biodegradation of agricultural chemicals (pesticides) with aliphatic hydrocarbons
Biodegradation of Agricultural pesticides having aromatic hydrocarbons
Microbial degradation of cellulose, pectin, lipid, lignin and protein present in organic residues
0/10
Cellulose degradation
Bacteria
Actinomycetes
Hemicellulose degradation
In hemicelluloses, there is breakdown of 3 enzymes involved.
Lignin degradation
Starch degradation
Pectic substances/ pectin degradation
Protein degradation
Fat/Lipid degradation
Introduction to plant pathogenic microorganism
0/2
Introduction
Mycobacteria
Microbiology of milk and ,milk products
0/7
Introduction
Microorganisms in milk
Pasteurization
Microbiology of Milk products (Dairy product)
Fermented milk and butter
Microorganisms used in dairy industry to manufacture fermented milk
Different Types of Sour Milk
Introduction to rumen microbiology
0/7
Introduction
Advantages of ruminant model fermentation
Important species of bacteria present in rumen of cattle and sheep
Microorganisms playing important role in rumen(Ruminal Microbes)
Protein Metabolism in the Rumen
Production and Modification of Toxic substances in the Rumen
Toxic substance detoxified in the Rumen
Microorganisms in human welfare
0/9
Bio-fertilizers
Certain nitrogen fixing bacteria
Bio pesticides
Sterilization strategy
Insect hormones
Natural insecticides
Bio fungicides
Microbes in Fermentation (Industry)
Microbes in Antibiotics
Master Agricultural Microbiology – Notes, Case Studies & Practical Insights – with Rahul

Introduction

  • Gastrointestinal tracts of higher animals are colonized by several microorganisms.
  • The use of fibrous vegetation by herbivores depends on the metabolic activities of anaerobic microbial population that are present in the fermentation sites such as rumen and the large intestine.
  • Ruminant animals like cattle, sheep, goats, deer etc. have a stomach that consists of a non-secretary fore-stomach and secretary stomach.
  • The fore-stomach consists of three (3) compartments; the reticulum, the rumen and the omasum and it (fore-stomach) serves as a fermentation vase/site for the microbial fermentation of the ingested food and mainly by hydrolysis and anaerobic oxidation
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