Emerging threats to agrobiodiversity and key measures to reduce them
a) Biotic:
- Over harvesting
- Pest infestation
- Invasive species
- Rapid population growth
- Genetic erosion
b) Abiotic:
- Extensive use of agrochemicals
- Land degradation
- Environmental pollution
- Change in climate patterns.
c) Socio-political:
- Poverty
- Lack of awareness
- Lack of policy
- Land use changes
d) Institutional:
- Lack of coordination among government and institutions involved in ABD management.
- Lack of adequate program in universities regarding ABD management.