Master Introductory Biotechnology and Biodiversity – Notes, Case Studies & Practical Insights

About Course

This comprehensive course on Introductory Biotechnology and Biodiversity provides Agriculture and Veterinary students with detailed notes, practical case studies, and applied insights to understand genetic engineering, molecular biology techniques, and biodiversity conservation principles. Designed for exam preparation and real-world application, it offers research-backed examples and step-by-step guidance to enhance understanding and practical skills – all taught by Rahul.

By the end of this course, students will be able to:
✅ Understand the principles of biotechnology and its role in agriculture.
✅ Identify key methods used in genetic modification and molecular biology.
✅ Explain the importance of biodiversity in ecosystem stability.
✅ Apply biotechnological approaches for biodiversity conservation.
✅ Assess ethical concerns and risks associated with biotechnology.

Course Content

An over view of biotechnology – history, process and product

Agriculture, Industrial, Environmental and Healthcare fields of biotechnology

Genetic engineering and gene cloning

Transferring genes into plants and animal cells

Cell and tissue culture

The concept, aim and, scope of biodiversity

Diversity, classification, and nomenclature of cultivated plants, weeds, microbes, and insect-pests

Indexing biodiversity

Centers of diversity of crops and wild genetic diversity

Conservation of biodiversity

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