Marketable surplus

Marketed surplus

a) Quantity of total produce which can be made available to the non farm community.

a) That part of total produce which actually reach to the market.

b) Gross surplus from agriculture;

b) Net surplus from agriculture

c) Potential surplus being available for sale

c) Part of marketable surplus which a farmer actually sells in the market

d) It is also considered as stock.

d) It is also considered as supply.