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Master Agricultural Microbiology – Notes, Case Studies & Practical Insights – with Rahul

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About Course

This comprehensive Agricultural Microbiology course explores the role of microorganisms in soil health, crop productivity, biofertilizers, and plant–microbe interactions. Students gain structured notes, real-world case studies, and practical insights into microbial functions and their applications in sustainable agriculture. Designed to support B.Sc. Agriculture students in both exam preparation and practical field application, the course combines theory with applied learning – all guided by Rahul.

What Will You Learn?

  • Understand the types, characteristics, and functions of agricultural microbes.
  • Learn the role of microbes in soil fertility, nutrient cycling, and plant health.
  • Study biofertilizers, biopesticides, and microbial biotechnology for sustainable agriculture.
  • Develop skills in microbial isolation, identification, and application.

Course Content

Introduction to microbiology

Introduction to microorganism

Prokaryotic and Eukaryotic cell

Nutritional requirement and genetics of bacteria

Role of microorganism in soil fertility and crop production

Plant microbe association

Biodegradation of agricultural chemicals

Microbial degradation of cellulose, pectin, lipid, lignin and protein present in organic residues

Introduction to plant pathogenic microorganism

Microbiology of milk and ,milk products

Introduction to rumen microbiology

Microorganisms in human welfare

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