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Different growing structures for protected horticulture (glasshouse, naturally ventilated greenhouse, hi-tech and semi hi-tech structures, polyhouses, heating tunnel, screen house, rain shelters)
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Historical perspective and status of protected horticulture in Nepal and around the world
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Nursery media and seedling/sapling raising in protected structures
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Geographic information system (GIS), global positioning system (GPS) and their applications in precision horticulture
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Master Protected and Precision Horticulture – Notes, Case Studies and Practical Insights – with Rahul

Sapling Production in Banana

  • Importance: Banana is the largest tissue-culture propagated fruit crop in the world.
  • Reasons for Tissue Culture: Traditional suckers often transmit pests and viral diseases (like Banana Bunchy Top Virus). Tissue culture ensures healthy, true-to-type plants.

 

Stages

a. Primary Hardening:

  • Plantlets transferred to protrays or cups containing sterilized cocopeat.
  • Kept under mist chamber with 90 percent humidity and 28°C.
  • Hardening period: 4–6 weeks.

 

b. Secondary Hardening:

  • Plants transferred to polybags (9 × 4 inch) with soil: sand: FYM (1:1:1).
  • Kept under 50 percent shade net.
  • Weekly sprays of micronutrients and bioagents (Trichoderma, Pseudomonas).
  • Hardened plants grow up to 30–40 cm height with 5–6 leaves.

 

c. Field Readiness:

  • Plantlets ready for planting at 2–3 months after acclimatization.
  • Survival rate >90 percent if hardened properly.
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