Advantages and Limitations of Protected Sweet Pepper Cultivation

A. Advantages of Protected Sweet Pepper Cultivation

• Year-round production and premium market prices
• Higher yield and uniform fruit quality
• Efficient use of water and fertilizers
• Reduced pest and disease incidence
• Extended harvesting period

B. Limitations

• High initial investment in structures and drip systems
• Requires skilled labor for training, pruning, and management
• Pest and disease outbreaks can spread rapidly if hygiene is poor
• Dependence on hybrid seeds and purchased inputs