Benefits and limitations of Precision Farming in Vegetables and Fruits

a. Benefits of Precision Farming in Vegetables and Fruits

• Higher productivity and better resource efficiency.
• Uniform quality produce for premium markets.
• Reduced environmental impact.
• Lower cost of production in the long run.
• Climate resilience and off-season production opportunities.

b. Limitations

• High initial investment cost.
• Lack of technical knowledge among farmers.
• Limited availability of digital infrastructure in rural areas.
• Need for skilled manpower and proper training.