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Importance, scope and constraints of livestock farming in Nepal
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Introduction
Importance of livestock farming in Nepal
Scope of livestock farming in Nepal
Constraints/ Problems of Livestock Farming in Nepal
Suggested measures for livestock development and improvement
Policies changes needed
Terminologies related to animal husbandry
Zoological classification of farm animals, birds and their breeds
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Hierarchy of taxonomy
Zoological classification of common domestic animals
Zoological classification of birds
The difference between ruminant and non-ruminant
MARKETING AND TRANSPORTATION OF FARM ANIMALS
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Introduction
Marketing of poultry products
Packaging of poultry eggs
Marketing swine
Marketing of cattle and buffalo
Marketing of sheep and goat
The signs of health
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Introduction
Signs of disease
Different kinds of diseases
Classification of disease
Preventive measures of disease
Care and management of cattle and buffaloes
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Care of calf at birth
Characteristics of Colostrum
Guarding a cow against milk fever
Parturition signs
Expulsion of placenta
Care in handling of vicious bull
Management of Dry Cows
Methods of drying off of cows
Managing mental care of dry but pregnant cow
Steaming up
Development of Edema
Management of Producing Cows
Management of work bullocks
Care and management of calf
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Care of new born calf
System of raising dairy calf
Teaching to drink milk
Milk feeding to calf
Feeding calf starter
Feeding milk replacers
Care of the chickens during summer
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Effect of summer heat on chicken
Environmental temperature vis-a-vis chicken reaction
Physiological mechanisms by which chickens adjust rising temperature
Effective management practices to control
Care of the chicken during monsoon
Care of poultry excreta
Common animal diseases and their prevention and control
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The signs of health
Signs of disease
Different kinds of diseases
Preventive measures of disease
Coccidiosis
Coccidiosis in cattle and buffalo
Foot and mouth disease
Hemorrhagic septicemia
Ranikhet disease (New Castle Disease) 
Fowl pox
Gum-Boro disease (Infectious brusal disease)
Ascaris (Round worm)
Liver Flukes (Hepatic Fascioliosis)
Ectoparasite
Brucellosis
Feeding of farm animals-cattle and buffaloes
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Introduction
Managing feeding practices of cattle & buffalo
Feeding cows in late lactation and dry period
Barn sanitation and disinfection
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Introduction
Disinfection
Type of disinfectant
Classification of disinfectants
Master Introductory Animal Science – Notes, Case Studies & Practical Insights – with Rahuwith Rahul

Steaming up

Feeding a dry especially in preparation for calving is term as “steaming up”. For this purpose cow must be fed 0.15 kg DCP and 0.45kg SE

 

Advantages of steaming up

  • Increase daily milk yield
  • Slightly lengthen the period of lactation
  • Promotes mammary tissue
  • Slightly increase the butter fat per cent
  • Increase the body reserve
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