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Factors affecting seed growth and development
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Types of seed and their production
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Harvesting and threshing
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Learn Principles and Practices of Seed Technology with Rahul

Major events during germination

a. Imbibition of water:

  • If the seed is kept in moist or humid medium, water is absorbed through the natural openings in the seed coat and diffuses through the seed tissues, this process is known as imbibition.
  • The water causes the cells to become turgid and the entire seed grows in volume and the seed coat becomes more permeable to oxygen and carbon dioxide.
  • Hydrophilic groups (-NH2, -OH, -COOH) of proteins and CHO in seed coat attract dipolar water molecule and form hydrated cells around them resulting in the swelling of these substances.
  • When swelling occurs, the seed coat often ruptures, facilitating both water and gas uptake and emergence of the growing points.
  • Respiratory activities are initiated and some dry weight losses occur.

 

b. Enzyme activation:

  • Enzyme activation starts when the seed is hydrated at 30- 50% water content.
  • After imbibition, hydrolytic enzymes formation takes place.
  • These hydrolytic enzymes are protease, α-amylase, β- amylase, lipase etc, which helps:

– To breakdown the stored tissues

– To aid in the transfer of nutrients from storage area of cotyledon and endosperm to growing points

– To trigger chemical reactions that use breakdown products to synthesize new materials

  • After enzyme activation, the macromolecules of protein, carbohydrate, lipids are converted into micro molecules and transported to the growing points (root and shoot tip) and utilized as the source of energy.

 

c. Initiation of embryo growth:

  • Embryo increases in size by two ways i.e. cell elongation and cell division or in combination of both, but cell elongation is first.
  • Growth of the root shoot axis occurs at the expense of the storage tissues, which gradually decrease as the food reserves are depleted.
  • By the time the young seedlings are able to synthesize their own food, most of the storage tissues are exhausted.

 

d. Rupture of seed coat and emergence of seedlings:

  • When imbibition pressure is as high as 200 atmospheres, there is rupturing of seed coat and first part coming out is radicle and then plumule.
  • Ordinarily, the primary root (radicle) is the first structure to emerge, but in some species, shoot (plumule) emerges first.

 

e. Seedling establishment:

  • During the initial phases of seedling establishment, it undergoes a transition stage during which it begins to produce some of its own food but it is still dependent on food breakdown from the reserve storage tissues.
  • As the seedlings becomes firmly established in the soil, it begins water uptake and manufacture most of its own food (photosynthesis), this is called seedling establishment.
  • It is entirely heterotrophic in initial stage, then transitional and become autotrophic eventually. Then the germination process is complete.
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