Course Content
Functional Anatomy of digestive tract: Monogastric and Ruminants
0/2
Prehension, Mastication, Deglutition Movement of stomach, small intestine and large intestine, Mastication and defecation.
0/5
Saliva (composition, secretion, function) Pancreatic/bile/intestinal juice- regulation, composition and function
0/4
Digestion in ruminant stomach, microbial activities in stomach and intestine
0/2
Absorption of food stuffs, Place of absorption, Mechanism of Absorption, Absorption of Carbohydrates, Protein, Fat and Waters.
0/1
Digestion in poultry
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Kidney: Structure of Nephron, Histological peculiarities, blood supply of kidney
0/2
Methods of studying Renal function, mechanism of urine formation, micturition
0/3
Physical characteristics and composition of urine in health and diseases
0/2
Role of kidney in acid base balance and electrolyte balance
0/2
Excretion of urine in birds
0/2
Skin: function, sebaceous and sweat glands and their functions, thermoregulation, maintenance of body temperature
0/2
Cutaneous receptor organs, Peripheral nerves, Spinal cord and reflex action
0/4
Brain stem and cerebellum, Cerebral hemisphere, Conditioned reflex, Wakefulness and sleep
0/5
Autonomic nervous system, general arrangement and chemical transmission
0/1
Learn Physiology II (Digestive, Execratory and Nervous system) with Sonika

Absorption:

  • The process by which end products of digestion enters into the blood is called Absorption.
  • The main site of absorption is small intestine.

Mechanism of Absorption

a. Active transport

  • Movement of nutrients across cell membrane from the area of low concentration to higher concentration with the cost of energy.

 

b. Passive transport

  • Movement of nutrients from area of higher concentration to lower concentration. It does not use energy.

 

c. Faciliated diffusion

  • Movement of nutrients from area of higher concentration to lower using carrier protein.

 

d. Endocytosis: Mechanism of absorption in which cell membrane engulfs material.

Absorption of carbohydrate:

Simple sugars are absorbed from small intestine to portal blood system then into lives in the form of glucose.

Absorption of Protein:

Absorption way is similar to carbohydrate but this is absorbed in the form of Amino acids.

Absorption of Fat

These are absorbed in the form of fatty acids and monoglycerides. Some di and tri glycerides can be absorbed. They are absorbed through intestinal membrane.

Absorption of water

Water is absorbed in small intestine through osmosis and enters blood stream

 

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