Physiology of olfaction

Ability to smell is olfaction.

Olfaction processincludes different cells and their pathways:

  1. Olfactory tract
  2. Olfactory bulb
  3. Mitral cells
  4. Olfactory cells
  5. Glomerulus
  6. Sustentacular cells
  7. Bowmen’s capsule
  8. Olfactory cilia

Anatomy and Physiology of Olfaction (Chapter 1) - Smell and Taste Disorders

 

  • Olfactory cilia are sensory receptors that respond according to the chemical stimuli it received.
  • Cilia reacts to stimuli and activate olfactory cells
  • Bowmen’s gland produce mucous
  • Now, axons of olfactory nerve pass towards olfactory bulb

Olfactory bulb lies over cribiform plate

  • Secondary olfactory cells called mitral and tufted cells carry odorant and transmit it to olfactory tract.
  • Olfactory tract transmit smell into three sites of brain
  1. Frontal cortex: conscious
  2. Hippocampus : odor memory
  3. Hypothalamus and amygdale: emotional and motivational

Excitation of olfactory cells

  • Olfactory membrane when received odorant then it get diffuse to mucus
  • This bind to receptor protein
  • Receptor protein get bound with G-protein which activate adenylyl cyclase
  • Here, ATP converts into AMP this opens sodium ions channel
  • Now, action potential generate this excites olfactory nerve and it passes to CNS.