Course Content
Functional Anatomy of digestive tract: Monogastric and Ruminants
0/2
Prehension, Mastication, Deglutition Movement of stomach, small intestine and large intestine, Mastication and defecation.
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Saliva (composition, secretion, function) Pancreatic/bile/intestinal juice- regulation, composition and function
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Digestion in ruminant stomach, microbial activities in stomach and intestine
0/2
Absorption of food stuffs, Place of absorption, Mechanism of Absorption, Absorption of Carbohydrates, Protein, Fat and Waters.
0/1
Digestion in poultry
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Kidney: Structure of Nephron, Histological peculiarities, blood supply of kidney
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Methods of studying Renal function, mechanism of urine formation, micturition
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Physical characteristics and composition of urine in health and diseases
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Role of kidney in acid base balance and electrolyte balance
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Excretion of urine in birds
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Skin: function, sebaceous and sweat glands and their functions, thermoregulation, maintenance of body temperature
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Cutaneous receptor organs, Peripheral nerves, Spinal cord and reflex action
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Brain stem and cerebellum, Cerebral hemisphere, Conditioned reflex, Wakefulness and sleep
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Autonomic nervous system, general arrangement and chemical transmission
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Pathway for taste sensation

  • When molecules bind with taste receptors, it depolarizes the membrane of taste cells.
  • Taste cells are innervated by bipolar neuron
  • Neurons are mediating taste sensation through glossopharyngeal and facial nerves present in distal and geniculate ganglia
  • Central process of ganglias synapse with neuron of nucleus of solitary tract.
  • Solitary nucleus in medulla oblongata give rise to tract called solitariothalmic tract.
  • This tract ends in thalamus
  • This conducts to cerebral cortex and now we can sense the Taste.

 

Graphic showing the taste pathways from tongue to the central brain areas.  | Download Scientific Diagram

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